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Applications are invited from qualified persons for the above mentioned position.
Job Purpose:
Under the supervision of the Head Cook, Production Manager, Assistant Dietitian the incumbent is responsible for the preparing of patients’ meals to meet meal service target time.
Key Responsibilities:
In carrying out the job functions, the cook shall have specific responsibility to:
- Prepare all food items on menu according to standardize recipes
- Receive and check food items from Production Manager
- Do general baking for department and special hospital functions
- Execute pre-preparation of food items
- Follow prescribed recipes and methods of preparation
- Portioned prepared menu items and stack on tray lines
- Prepare pastries and sandwiches for meetings and functions
- Inform Head Cook and Assistant Dietitian of leftovers, follow standard instructions for storage or use
Follow all safety and sanitation policy and procedures for food storage, preparation and services:
Human Resource Manager,
Bellevue Hospital,
16 ½ Windward Road,
Kingston 2,
Or
Email: bvh.resumes@gmail.com
While we appreciate and will review all submissions, please note that only shortlisted candidates will be contacted.
- Clean and sanitize work area
- Report non-functional equipment, safety threads and hazards to Production Manager and Assistant Dietitian
- Make oral and written reports of all accidents to Production manager
- Attend all departmental meetings
- Attend all in-service training sessions
- Certificate from Heart Trust NTA in Food and Beverage Preparation
- At least one (1) year cooking experience preferably in a health care food service facility
- Valid Food Handlers Permit
Human Resource Manager,
Bellevue Hospital,
16 ½ Windward Road,
Kingston 2,
Or
Email: bvh.resumes@gmail.com
While we appreciate and will review all submissions, please note that only shortlisted candidates will be contacted.
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