Cook (Kingston, Jamaica) - Bellevue Hospital

Applications are invited from qualified persons for the above mentioned position.

Job Purpose:

Under the supervision of the Head Cook, Production Manager, Assistant Dietitian the incumbent is responsible for the preparing of patients’ meals to meet meal service target time.

Key Responsibilities:

In carrying out the job functions, the cook shall have specific responsibility to:

• Prepare all food items on menu according to standardize recipes
• Receive and check food items from Production Manager
• Do general baking for department and special hospital functions
• Execute pre-preparation of food items
• Follow prescribed recipes and methods of preparation
• Portioned prepared menu items and stack on tray lines
• Prepare pastries and sandwiches for meetings and functions
• Inform Head Cook and Assistant Dietitian of leftovers, follow standard instructions for storage or use

Follow all safety and sanitation policy and procedures for food storage, preparation and services:

• Clean and sanitize work area
• Report non-functional equipment, safety threads and hazards to Production Manager and Assistant Dietitian
• Make oral and written reports of all accidents to Production manager

Follow all Hospital and departmental policies and procedures:

• Attend all departmental meetings
• Attend all in-service training sessions

Required Qualification and Experience:

• Certificate from Heart Trust NTA in Food and Beverage Preparation
• At least one (1) year cooking experience preferably in a health care food service facility
• Valid Food Handlers Permit

Applications accompanied by resumes should be submitted no later than Wednesday, January 24, 2024 to:-

Human Resource Manager,
Bellevue Hospital,
16 ½ Windward Road,
Kingston 2,

Or

Email: bvh.resumes@gmail.com


While we appreciate and will review all submissions, please note that only shortlisted candidates will be contacted.